Quotes By Thomas Keller
A kaiseki meal is like that, very small courses over a long period of time. 
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But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.
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Food should be fun.
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Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
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I didn't want to be encumbered by what anyone else's abilities were, their equipment or environment or their ability to get certain products.
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I have no formal culinary training, right.
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I think every young cook wants to write a book.
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I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
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In any restaurant of this caliber, the chefs are in the same position, building relationships.
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It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
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